Title: Peppermint Marble Angel Cake
Categories: Cake Dessert Snack
Yield: 12 Servings
| CAKE |
| 1 | pk | Angel food cake mix |
| 1 | ts | Peppermint extract |
| 6 | dr | Red food coloring |
| GLAZE |
| 1 | c | Powdered sugar |
| 2 | tb | Milk |
| 1/4 | ts | Peppermint extract |
| 3 | dr | Red food coloring |
| 1 | | Peppermint candy stick, crushed (optional) |
1. Preheat oven to 375 deg f. 2. For the cake, prepare batter following
package directions. Stir in peppermint extract. Divide and tint half the
batter with red food coloring. Spoon batter onto ungreased angel food cake
pan alternating colors to marble mix. Bake and cool according to
directions. Brush loose crust from cake with paper toweling. 3. For the
glaze; combine sugar, milk, peppermint extract and food coloring in a small
bowl. Stir until smooth. Drizzle over cake. Spriinkle with crushed
peppermint candies.